Grits with shrimp

If you happen to solely eat grits for breakfast, you are lacking out (and for those who taste them with maple syrup or brown sugar, nicely…you do, however many individuals assume candy grits are inferior).

Grits—made out of floor, dried corn that resembles polenta—are extremely versatile and make an awesome base for every kind of sauces, meats, seafood, and hard-boiled eggs. They take fantastically with cheese, butter, and herbs if you wish to get slightly fancy, they usually’re nice with scorching sauce.

One phrase of warning: do not use on the spot grits (too gentle and mushy). Fast grits are acceptable and nonetheless have some texture, however in case you have extra time to stir, common stone ground grits are higher.

Listed below are seven of our favourite grits recipes to munch on all through the week.

These wealthy, creamy cheese grits are topped with crunchy cubes of salty ham, inexperienced onions, and scorching sauce. They triple responsibility as a scrumptious breakfast, lunch, or dinner.

Get the Fast Beef Pellet recipe.

This crowd-pleasing casserole is as creamy as common grits, however slightly stronger than your regular porridge-style dish.

Right here, cornmeal mini nuggets are blended with milk, scorching sauce, eggs, and loads of sharp cheddar cheese earlier than being baked for 45 minutes (which supplies you time to complete the remainder of dinner). They go together with every thing from crispy bacon at lunch to child again ribs at barbecue.

Get the Baked Cheese Grits recipe.

This soufflé is very easy you will kick your self for not making an attempt it sooner.

With shredded Jack cheese (substitute with aged cheddar, Gouda, or Manchego for a equally sharp nutty taste if wanted), and a beneficiant dollop of chopped inexperienced onions, it is an awesome social gathering meals, but straightforward sufficient to make any evening of the week. We particularly prefer it with a roast, however with a inexperienced salad it is an awesome snack.

Get the Cheese and Grits Soufflé recipe.

Shrimp and grits are one of many South’s most beloved dishes, so prepare for some completely different variations.

This one from Maxie’s Supper Membership (which, full disclosure, is in New York), makes use of spicy Tasso pork, curry powder, cumin, cayenne pepper, and a number of other different sudden elements for a tongue-tingling grit you’ve got by no means tried earlier than. High with andouille sausage for a meatier kick.

Get our shrimp and grits recipe.

Whereas recent corn remains to be candy in summer season, make this scrumptious dish that mixes conventional grits with juicy kernels and tender shrimp.

Whereas most grits are creamy with loads of dairy, this recipe makes use of the starchy liquid from recent corn to thicken and enrich the combination. If you happen to go away the shrimp and slightly prosciutto in there for further taste, it is truly vegan.

Get the Contemporary Corn and Shrimp Grits recipe.

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